Aji, also known as Horse Mackerel, is an esteemed member of the sushi and sashimi world. With a slightly oily texture and delicate flavor, Aji is treasured both for its taste and versatility. Found commonly along the coasts of Japan, this fish, although small, makes a big impact on the palate.

The average size of a fully grown Aji ranges from 0.4 to 0.8 pounds, but this can vary depending on the specific catch and region.

In Japanese culinary traditions, Aji can be found in an array of preparations. From sashimi, where its delicate flavor can be wholly appreciated, to sushi, where it often takes center stage, Aji never fails to impress. Moreover, it's not uncommon to find Aji being grilled or simmered, with the bones often used to make a rich and flavorful stock.



One popular way to enjoy Aji is "Aji no Tataki", where the fish is finely chopped and seasoned, often accompanied by finely sliced green onions and ginger. Its tender flesh and moderate fat content make it perfect for this style of preparation.



Within the domain of sushi, Aji is categorized under the "hikarimono" group, which denotes silver-skinned fish, similar to Saba (mackerel). Its silver and shimmering skin are a beautiful sight, making it visually appealing on a plate.



Specifications


- Average Size: Approximately 0.4 - 0.8 LB/PC


- Category: Hikarimono (Silver-skinned fish)


- Origin: Primarily Japan



Note: Due to natural variations, the actual weight of the product may vary. It's always best to enjoy it fresh to appreciate its true essence.