Description
Introducing Our Seasonal, Wild Buri from Hokkaido
Discover the delectable taste of our wild Buri, a seasonal delicacy, caught directly from the clean and cold waters of Hokkaido. Known also as Yellowtail or Japanese Amberjack, Buri holds an esteemed place in Japanese cuisine, loved for its rich flavor and succulent texture.
Why Choose Our Hokkaido Buri?1. Seasonal Delight: The best time to relish Buri is during the winter months. During this season, the fish naturally build up a layer of fat, which significantly enhances the flavor and texture. This attribute makes it a highly sought-after delicacy during the colder months.
2. Superb Flavor: The Buri sourced from Hokkaido is particularly known for its rich, buttery flavor that melts delightfully in your mouth. Its unique taste profile makes it an excellent choice for sashimi or sushi.
Discover the delectable taste of our wild Buri, a seasonal delicacy, caught directly from the clean and cold waters of Hokkaido. Known also as Yellowtail or Japanese Amberjack, Buri holds an esteemed place in Japanese cuisine, loved for its rich flavor and succulent texture.
Why Choose Our Hokkaido Buri?1. Seasonal Delight: The best time to relish Buri is during the winter months. During this season, the fish naturally build up a layer of fat, which significantly enhances the flavor and texture. This attribute makes it a highly sought-after delicacy during the colder months.
2. Superb Flavor: The Buri sourced from Hokkaido is particularly known for its rich, buttery flavor that melts delightfully in your mouth. Its unique taste profile makes it an excellent choice for sashimi or sushi.