Description
Kushi Unagi (Skewered Eel) is now available, straight from the heart of Japan. While once a delicacy reserved for exclusive restaurants, you can now relish this Japanese marvel in the comfort of your own home. Time your feast with Japan's esteemed "Day of the Eel," which falls on July 21st and August 2nd this year, to truly embrace the tradition.
Handpicked by our seasoned buyers in Japan, each unagi stands as a testament to superior quality. As a sought-after gem in Japanese cuisine, unagi has historically been a premium choice. Most commonly, this delicacy graces our plates as a half fillet atop a bed of fluffy rice in a Donburi (traditional large rice bowl). And, to sweeten the deal, we've made sure our unagi arrives at your doorstep ready-to-cook.
Kushi Unagi (Skewered Eel) Details
- Weight: 250g
- Condition: Fresh, ready for baking
- Origin: Aichi（愛知） and Shizuoka（静岡）, Japan
- Servings: Sufficient for 2 individuals
Kindly note that our package doesn't include the signature unagi sauce. We recommend sourcing it separately for the complete experience.*
Cooking Guidelines
1. Warm up your oven or toaster to a temperature of 375 F.
2. Lay out the unagi and bake it for a span of 10 minutes.
3. After this duration, turn the unagi over and bake for another 10 minutes. You know it's ready when you witness a crisp, golden-brown exterior complemented by tender flesh.
**Serving Suggestions:**
Lay the freshly baked unagi atop a serving of steamed rice. Finish off by generously drizzling your preferred unagi sauce over it. Dive in and relish every bite!
Handpicked by our seasoned buyers in Japan, each unagi stands as a testament to superior quality. As a sought-after gem in Japanese cuisine, unagi has historically been a premium choice. Most commonly, this delicacy graces our plates as a half fillet atop a bed of fluffy rice in a Donburi (traditional large rice bowl). And, to sweeten the deal, we've made sure our unagi arrives at your doorstep ready-to-cook.
Kushi Unagi (Skewered Eel) Details
- Weight: 250g
- Condition: Fresh, ready for baking
- Origin: Aichi（愛知） and Shizuoka（静岡）, Japan
- Servings: Sufficient for 2 individuals
Kindly note that our package doesn't include the signature unagi sauce. We recommend sourcing it separately for the complete experience.*
Cooking Guidelines
1. Warm up your oven or toaster to a temperature of 375 F.
2. Lay out the unagi and bake it for a span of 10 minutes.
3. After this duration, turn the unagi over and bake for another 10 minutes. You know it's ready when you witness a crisp, golden-brown exterior complemented by tender flesh.
**Serving Suggestions:**
Lay the freshly baked unagi atop a serving of steamed rice. Finish off by generously drizzling your preferred unagi sauce over it. Dive in and relish every bite!