Hokkaido Uni Shop is delighted to introduce one of Kyoto’s most esteemed culinary delights, the Hamo, direct from the warm seas south of Japan’s Kii Peninsula. Known for its aggressive nature in the wild, Hamo is highly prized in Kyoto cuisine for its beautiful white flesh and exceptional fat content during its peak season in June and July.

Product Details:
- Size:*Approximately 1.5lbs
- Origin: Kyoto, Japan
- Type: Fresh, prepared using Ike Jime method for optimal quality and freshness.

Hamo is renowned for its nutritional value, boasting high levels of protein and essential vitamins, making it a healthful choice. The fish requires a meticulous preparation technique known as "bone-cutting" to manage its many small bones, making it suitable for various culinary applications.

Culinary Uses:
Enjoy Hamo in traditional preparations such as tempura or grilled, where its fatty richness is highlighted. Its versatility and substantial size make it an excellent choice for family meals or sophisticated dining.

Seasonal Availability:
Hamo is best enjoyed during its fatty season in early summer, offering a richer flavor and a more tender texture.

Dive into the refined taste of Kyoto with our fresh Hamo, and bring a piece of Japanese haute cuisine into your kitchen.