Hanasaki Crab

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Description

Embark on a Gastronomic Adventure with Hanasaki Kani

For those familiar with crab delicacies, there's the renowned Hanasaki Crab, a seasonal treasure hailing from the pristine waters off Hokkaido.

Details at a Glance:

  • Origin: Hokkaido, Japan
  • Condition: Fresh (Note: Unlike the prevalent boiled and frozen varieties, our Hanasaki Kani comes freshly caught. This is a genuinely rare opportunity limited to a specific period.)
  • Size: Approximately 1kg~1.5kg
  • Season: Summer (Don't miss the specific period of enjoyment when the Hanasaki Crab reaches its flavorful peak!)
A Rarity Worth Relishing

Currently, the catch of Hanasaki Crab is exceptionally scarce—only about one-tenth of what it was a decade ago. This scarcity elevates it to the status of an extremely precious crab. Your chance to indulge in its intense richness, unparalleled sweetness, and succulent texture akin to shrimp is genuinely unique and exclusive.



Why Fresh Makes a Difference


While the market is flooded with boiled and frozen Hanasaki Crabs, having the opportunity to savor this jewel alive is genuinely rare and limited to a specific period of enjoyment. We take pride in offering this extraordinary experience, giving you direct access to the crab at its best, most succulent state.