Introducing our unique soy sauce crafted from Hokkaido salmon, offering a mellow taste without any strong fishy flavors. This soy sauce is made using fresh salmon, salt, and rice jiuqu, and is slowly aged to perfection. It is free from the typical odor associated with fish sauces, and instead, it brings a rich aroma and enhanced umami that elevates any dish.

Product Details:

• Ingredients: Salmon (sourced from Hidaka, Hokkaido), salt, rice jiuqu
• Uses: This soy sauce can be used just like traditional soy sauce. It is particularly excellent in dishes like fried rice, stir-fries, hot pots, and soups, where it adds a delicious dashi flavor.

Packaging Note: To ensure the product arrives in the best condition, we ship this item in a specially prepared box from Rice Factory.

Experience the depth of flavor this Hokkaido Salmon Soy Sauce brings to your culinary creations, enhancing them with a unique taste profile.