Regular Japanese Uni is a blend of high-quality Uni carefully assembled in Hokkaido in a distinctive "Bara" バラ or crossed pattern. This pattern is often used when the Uni varies in shapes and sizes. Compared to other types of Uni in the market, Hokkaido Uni is known for its rich and creamy taste. Since this is a mixed Bara, you'll have the opportunity to experience both the yellow and red Uni color simultaneously.

Our Regular Japanese Uni is directly farmed and harvested from Hokkaido, ensuring consistent sweetness and top-notch quality.



Brand options include Moritani, Ogawa, Okumura, Takasho, Kawamura, and more.



- Origin: Hokkaido


- Uni: Bafun/Murasaki


- Color: Ranges from Red and Orange to Dark Orange


- Size: 250g and above


- Availability: All year round



How We Select Your Uni



Every day, our dedicated team evaluates the available Uni trays to find the one that meets the quality and specifications of your order. Each Uni tray is meticulously chosen by our processor in Hokkaido and then delivered straight to your doorstep in the U.S.



Ideal Ways to Enjoy Uni



Uni is best enjoyed in Sushi, Sashimi, Chirashi, or Gunkan Maki (wrapped in nori).



Storing Your Uni



Keep your Uni fresh by storing it in the refrigerator, not the freezer. All our Uni is delivered fresh and chilled.