Description
Discover the Delight of Hokkaido Hotate: Experience the Joy of Hokkaido Scallops
Welcome to our showcase of Hokkaido Hotate, a delicious treat hailing from the clear waters of Hokkaido. We are thrilled to introduce you to the extraordinary taste and quality of these silky, rich scallops.
Why Pick Hokkaido Hotate?1. Hokkaido's Perfect Environment: Hokkaido's coastlines provide an ideal home for scallops. The blend of cool currents and nutrient-filled waters ensures the best conditions for scallops to grow, yielding an unmatched flavor and texture.
2. Exceptional Farming Methods: Local farmers employ detailed and caring cultivation practices to nurture each scallop. The journey from growth to harvest is completed with the highest commitment to excellence.
3. Unbeatable Flavor: Hokkaido Hotate is a delight to taste, featuring a sweet, buttery flavor that dances on your tongue. This rich flavor stems from the clean oceanic resources the scallops consume, offering an extraordinary taste sensation.
4. Flexible Cooking Options: Hokkaido Hotate can elevate any dish, whether grilled, pan-seared, or included in a seafood plate. Their silky, creamy texture guarantees a delightful culinary experience.
Sashimi Grade
Caught in Hokkaido's deep waters, our scallops are Sashimi-grade, making them suitable for raw consumption. Perfect for sushi, pan-searing, grilling, or boiling, these low-fat, high-protein Hotate are a sought-after delicacy in the world of gastronomy.
Grilled
Place some butter and soy sauce on each Hotate and grill for about 5-10 minutes, or until the butter begins to bubble. Flip the Hotate over, remove it from the heat, sprinkle a bit of sea salt, and it's ready to serve.
Pre-Order Note
We accept your orders first and then place them with our contacts in Japan. All pre-orders come with an estimated wait time stated in the description, typically about 10 days after you place your order. Once your order arrives from Japan, it usually takes 24 to 48 hours to process it for delivery. The item is shipped via Priority Overnight, and deliveries are made from early morning to early afternoon, depending on the UPS route.
Storage Instructions
Keep all frozen products at 0° F (-18°C) or below.
Thawing Instructions
We recommend thawing frozen seafood in the refrigerator overnight. This method ensures the product thaws at a safe temperature that prevents bacteria from multiplying too quickly.
Welcome to our showcase of Hokkaido Hotate, a delicious treat hailing from the clear waters of Hokkaido. We are thrilled to introduce you to the extraordinary taste and quality of these silky, rich scallops.
Why Pick Hokkaido Hotate?1. Hokkaido's Perfect Environment: Hokkaido's coastlines provide an ideal home for scallops. The blend of cool currents and nutrient-filled waters ensures the best conditions for scallops to grow, yielding an unmatched flavor and texture.
2. Exceptional Farming Methods: Local farmers employ detailed and caring cultivation practices to nurture each scallop. The journey from growth to harvest is completed with the highest commitment to excellence.
3. Unbeatable Flavor: Hokkaido Hotate is a delight to taste, featuring a sweet, buttery flavor that dances on your tongue. This rich flavor stems from the clean oceanic resources the scallops consume, offering an extraordinary taste sensation.
4. Flexible Cooking Options: Hokkaido Hotate can elevate any dish, whether grilled, pan-seared, or included in a seafood plate. Their silky, creamy texture guarantees a delightful culinary experience.
Sashimi Grade
Caught in Hokkaido's deep waters, our scallops are Sashimi-grade, making them suitable for raw consumption. Perfect for sushi, pan-searing, grilling, or boiling, these low-fat, high-protein Hotate are a sought-after delicacy in the world of gastronomy.
Grilled
Place some butter and soy sauce on each Hotate and grill for about 5-10 minutes, or until the butter begins to bubble. Flip the Hotate over, remove it from the heat, sprinkle a bit of sea salt, and it's ready to serve.
Pre-Order Note
We accept your orders first and then place them with our contacts in Japan. All pre-orders come with an estimated wait time stated in the description, typically about 10 days after you place your order. Once your order arrives from Japan, it usually takes 24 to 48 hours to process it for delivery. The item is shipped via Priority Overnight, and deliveries are made from early morning to early afternoon, depending on the UPS route.
Storage Instructions
Keep all frozen products at 0° F (-18°C) or below.
Thawing Instructions
We recommend thawing frozen seafood in the refrigerator overnight. This method ensures the product thaws at a safe temperature that prevents bacteria from multiplying too quickly.