Hokkaido Uni Shop is pleased to introduce Kegani or Hairy Crab, handpicked from the pristine waters surrounding Hokkaido, the crown jewel of Japan's archipelago.

Details at a Glance:

• Origin: Hokkaido
• Condition: Fresh or Frozen (Important: while this item is shipped frozen, due to overnight shipping, you may receive it semi-frozen)
• Size: Approximately 500g~600g

Availability:
Thanks to the distinct harvesting periods across various Hokkaido coasts, our Kegani is available year-round. While the origins might vary based on the season, rest assured, the quality remains consistent.

Seasonal Guide:

• Spring (March - June): Harvested from the Sea of Okhotsk, spots like Osamutsu, Abashiri, and Monbetsu.
• Summer (July - August): Dive into Funka Bay’s harvest, places like Noboribetsu and Shiraoi.
• Autumn (September - December): From the coasts of Kushiro, Shiranuka, and Nemuro.
• Winter (December - February): Fresh from the coasts of Tokachi and Hidaka.

Savoring the Kegani:

• Chilled: Relish its natural, pre-boiled flavor straight after thawing.
• Steamed: Enhance its profile with some steaming, accompanied by a splash of ponzu.
• Grilled: Introduce a charred texture for a delightful contrast.
• On Rice: Transform your rice dish into a gourmet delight by adorning it with the Kegani meat.

Key to Perfect Taste: Proper Thawing
Unlock the best of Kegani with the right thawing method. We recommend the refrigerator for optimal flavor retention. In a hurry? A sealed plastic bag in cold water will do. However, avoid the microwave – our Kegani deserves better!

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