
Description
Hokkaido Uni Shop is pleased to introduce Kegani or Hairy Crab, handpicked from the pristine waters surrounding Hokkaido, the crown jewel of Japan's archipelago.
Details at a Glance:
Availability:
Thanks to the distinct harvesting periods across various Hokkaido coasts, our Kegani is available year-round. While the origins might vary based on the season, rest assured, the quality remains consistent.
Seasonal Guide:
Savoring the Kegani:
Key to Perfect Taste: Proper Thawing
Unlock the best of Kegani with the right thawing method. We recommend the refrigerator for optimal flavor retention. In a hurry? A sealed plastic bag in cold water will do. However, avoid the microwave – our Kegani deserves better!
Secure Yours Today!
Details at a Glance:
- Origin: Hokkaido
- Condition: Fresh or Frozen (Important: while this item is shipped frozen, due to overnight shipping, you may receive it semi-frozen)
- Size: Approximately 500g~600g
Availability:
Thanks to the distinct harvesting periods across various Hokkaido coasts, our Kegani is available year-round. While the origins might vary based on the season, rest assured, the quality remains consistent.
Seasonal Guide:
- Spring (March - June): Harvested from the Sea of Okhotsk, spots like Osamutsu, Abashiri, and Monbetsu.
- Summer (July - August): Dive into Funka Bay’s harvest, places like Noboribetsu and Shiraoi.
- Autumn (September - December): From the coasts of Kushiro, Shiranuka, and Nemuro.
- Winter (December - February): Fresh from the coasts of Tokachi and Hidaka.
Savoring the Kegani:
- Chilled: Relish its natural, pre-boiled flavor straight after thawing.
- Steamed: Enhance its profile with some steaming, accompanied by a splash of ponzu.
- Grilled: Introduce a charred texture for a delightful contrast.
- On Rice: Transform your rice dish into a gourmet delight by adorning it with the Kegani meat.
Key to Perfect Taste: Proper Thawing
Unlock the best of Kegani with the right thawing method. We recommend the refrigerator for optimal flavor retention. In a hurry? A sealed plastic bag in cold water will do. However, avoid the microwave – our Kegani deserves better!
Secure Yours Today!