Description
A-grade Japanese Uni, also known as Nami, is widely used in the culinary world. Esteemed chefs across the globe utilize this Uni not only for sushi and sashimi, but also in a variety of lavish cooked dishes that are enhanced by Uni's unique flavor.
Available Brands: Okumura, Kissho, Ogawa, Maruichi, Kyoei, and more.
- Origin: Hokkaido
- Uni: Bafun/Murasaki
- Color: Ranging from Orange to Dark Orange
- Size: 250g or more
- Availability: All year round
How We Select Your Uni
Each morning, our team meticulously examines the Uni trays on offer to select the one that perfectly fits the quality and specifications of your order. Our Uni processor in Hokkaido carefully chooses each tray, which is then delivered straight to your doorstep in the U.S.
Available Brands: Okumura, Kissho, Ogawa, Maruichi, Kyoei, and more.
- Origin: Hokkaido
- Uni: Bafun/Murasaki
- Color: Ranging from Orange to Dark Orange
- Size: 250g or more
- Availability: All year round
How We Select Your Uni
Each morning, our team meticulously examines the Uni trays on offer to select the one that perfectly fits the quality and specifications of your order. Our Uni processor in Hokkaido carefully chooses each tray, which is then delivered straight to your doorstep in the U.S.