Sawagani, often referred to as the Japanese freshwater soft-shell crab, is a culinary delight hailed directly from Japan's pristine river waters. They are small, measuring just about 1 to 1.5 inches across. These vibrant red crabs are not only visually striking but also rich in flavor, offering a unique crunch when consumed.
Culinary Use:

1. Whole Consumption: One of the distinct features of Sawagani is that they are eaten whole, often deep-fried until crispy. The entire crab, including the shell, becomes crunchy and is edible.
2. Tempura: The crabs can be coated in a light batter and deep-fried as tempura, offering a delectable crunch with every bite.

Taste & Texture:


Sawagani crabs have a delicate and mildly sweet flavor. When deep-fried, they possess a crunchy exterior, while their interior retains a juicy tenderness.