Explore the Delicacy of Shirasu and Shirauo from Mie Prefecture

Dive into the rich flavors of the sea with our exclusive collection of Shirasu (Young Sardines) and Shirauo (Icefish), each offering a unique culinary journey through traditional Japanese cuisine. Sourced directly from the pristine waters of Mie Prefecture, these seafood selections are celebrated for their distinct tastes and versatile preparation methods.

Shirasu (Young Sardines):
Shirasu are cherished for their delicate texture and are available in various forms to suit any palate:

• Dried Shirasu: Sun-dried to lock in a concentrated umami flavor.
• Kama-age Shirasu: Gently boiled to perfection, often served warm.
• Tatami Iwashi: Crafted into thin, seaweed-like sheets for a unique snacking experience.
• Fresh Shirasu: Savored raw to appreciate its subtle, clean taste.

Product Details:

• Net Weight: Approximately 200g per package.
• Origin: Authentically harvested from Mie Prefecture, Japan.
• Seasonality: Best enjoyed from January to March, with availability subject to limited seasonal catches.
• Storage Tips: Refrigerate promptly to maintain peak freshness.

Shirauo (Icefish):

Shirauo stands out for its versatility and is traditionally enjoyed in cooked preparations to ensure safety:

• Cooked Preparations: Ideal for tempura, soups, and simmered dishes.
• Raw Serving: Occasionally served as sashimi or sushi for the adventurous diner.
• Cultural Significance: Celebrated in the "dancing eating" tradition, where the freshness of live Shirauo is highlighted.

Essential Information:

• Storage Guidelines: Keep refrigerated and consume quickly for the best taste.
• Arrival Frequency: Shirauo is a rare find, with shipments sent as soon as available due to its highly seasonal nature.
• Natural Sourcing: Directly from the natural habitats of Mie Prefecture, ensuring an authentic flavor profile.
• Best Before: For optimal enjoyment, consume Shirauo and Shirasu shortly after purchase.

Embrace the culinary heritage of Japan with our Shirasu and Shirauo offerings. Perfect for those looking to explore traditional flavors or add a touch of sophistication to their cooking, these seafood delicacies promise to transport your taste buds to the shores of Mie Prefecture.