Sumi Ika

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Description

Hokkaido Uni Shop is excited to offer the distinguished Sumi Ika, also known as the Golden Cuttlefish, a delicacy revered in Edo-style sushi and tempura. This exquisite seafood is harvested from the rich waters of Kanto, Japan, where it is particularly prized for its culinary qualities.

Product Details
- Size: Approximately 600g
- Origin: Kagoshima, Japan
- Type: Available in both Fresh and Frozen options

Sumi Ika is celebrated for its tender texture and naturally sweet flavor, characteristics that make it a favorite in traditional Japanese cuisine. Its popularity extends through the late fall to early spring, which is considered the best season to enjoy this seafood at its peak freshness and taste.

Culinary Uses:
Sumi Ika is versatile and can be enjoyed in a myriad of dishes. It excels in both raw applications, like sashimi, and cooked preparations, such as grilling or frying for tempura. The sweet, subtle flavor and pleasing texture of Sumi Ika make it a sought-after ingredient for chefs and home cooks alike.

Discover the unique taste and culinary possibilities of Sumi Ika from Hokkaido Uni Shop, carefully selected to ensure the highest quality and freshness. Whether you choose the fresh or frozen variety, Sumi Ika is sure to enhance your dining experience with a touch of Japanese tradition.