Description
Super Frozen Akami (Lean Tuna) – Approx. 0.8–1.0lb per Saku
Origin: Japan
Type: Frozen
Condition: Super Frozen at -70°F
Weight: Approximately 0.8–1.0lb per piece (may vary slightly)
Akami, the lean and meaty cut of bluefin tuna, is a prized delicacy in Japanese cuisine known for its deep red color and clean flavor. Each saku is professionally trimmed by hand to provide a perfect portion for sushi or sashimi. A single piece yields approximately 10–12 slices, making it ideal for home chefs and restaurants alike.
Flash-frozen at -70°F, our Akami maintains exceptional freshness, texture, and taste from ocean to table.
Defrosting Guide for Super Frozen Tuna
Line a container with paper towel and place the tuna on top to catch excess moisture. Cover with plastic wrap and defrost in the refrigerator for about 12 hours. The tuna can be used even when partially thawed. Before slicing, use the back of a knife to gently scrape both sides of the saku to remove surface particles. This helps preserve the color and taste.
Once thawed, consume within 1–5 days and do not refreeze.
Pre-Order Note
This item is available for pre-order only. Please allow approximately 10 days for processing from Japan. Once the shipment arrives, your order will be processed within 24 hours and sent via UPS Overnight for next-day delivery (U.S. only).
Due to limited supply and high demand, early reservations are strongly recommended.
Shipping: UPS Next Day Air only.
Origin: Japan
Type: Frozen
Condition: Super Frozen at -70°F
Weight: Approximately 0.8–1.0lb per piece (may vary slightly)
Akami, the lean and meaty cut of bluefin tuna, is a prized delicacy in Japanese cuisine known for its deep red color and clean flavor. Each saku is professionally trimmed by hand to provide a perfect portion for sushi or sashimi. A single piece yields approximately 10–12 slices, making it ideal for home chefs and restaurants alike.
Flash-frozen at -70°F, our Akami maintains exceptional freshness, texture, and taste from ocean to table.
Defrosting Guide for Super Frozen Tuna
Line a container with paper towel and place the tuna on top to catch excess moisture. Cover with plastic wrap and defrost in the refrigerator for about 12 hours. The tuna can be used even when partially thawed. Before slicing, use the back of a knife to gently scrape both sides of the saku to remove surface particles. This helps preserve the color and taste.
Once thawed, consume within 1–5 days and do not refreeze.
Pre-Order Note
This item is available for pre-order only. Please allow approximately 10 days for processing from Japan. Once the shipment arrives, your order will be processed within 24 hours and sent via UPS Overnight for next-day delivery (U.S. only).
Due to limited supply and high demand, early reservations are strongly recommended.
Shipping: UPS Next Day Air only.