Description
Super Frozen Chu-Toro (Medium Fatty Tuna) – Approx. 0.8–1.0lb per Saku
Origin: Japan
Type: Frozen
Condition: Super Frozen at -70°F
Weight: Approximately 0.8–1.0lb per piece (may vary slightly)
Chu-Toro, the prized medium fatty cut of tuna, offers the perfect balance between the lean richness of Akami and the decadent marbling of O-Toro. With its buttery texture and elegant flavor, it delivers a melt-in-your-mouth experience on par with top-tier sushi restaurants.
Each saku is expertly prepared by skilled butchers and trimmers, making it ideal for sushi, sashimi, or crudo. Flash-frozen at -70°F, our Chu-Toro preserves peak freshness, flavor, and texture—ready to impress at your next dinner.
Defrosting Guide for Super Frozen Tuna
Line a container with paper towel and place the tuna on top to catch excess moisture. Cover with plastic wrap and defrost in the refrigerator for approximately 12 hours. The tuna can be used even if partially thawed. Before slicing, gently scrape the surface on both sides with the back of a knife to remove any residue—this prevents discoloration and preserves taste.
Storage Note
Keep frozen until ready to use. Once defrosted, consume within 1–5 days and do not refreeze. Tuna can be stored in a regular freezer for up to 7 days.
Due to limited supply and high demand, early reservation is strongly encouraged.
Origin: Japan
Type: Frozen
Condition: Super Frozen at -70°F
Weight: Approximately 0.8–1.0lb per piece (may vary slightly)
Chu-Toro, the prized medium fatty cut of tuna, offers the perfect balance between the lean richness of Akami and the decadent marbling of O-Toro. With its buttery texture and elegant flavor, it delivers a melt-in-your-mouth experience on par with top-tier sushi restaurants.
Each saku is expertly prepared by skilled butchers and trimmers, making it ideal for sushi, sashimi, or crudo. Flash-frozen at -70°F, our Chu-Toro preserves peak freshness, flavor, and texture—ready to impress at your next dinner.
Defrosting Guide for Super Frozen Tuna
Line a container with paper towel and place the tuna on top to catch excess moisture. Cover with plastic wrap and defrost in the refrigerator for approximately 12 hours. The tuna can be used even if partially thawed. Before slicing, gently scrape the surface on both sides with the back of a knife to remove any residue—this prevents discoloration and preserves taste.
Storage Note
Keep frozen until ready to use. Once defrosted, consume within 1–5 days and do not refreeze. Tuna can be stored in a regular freezer for up to 7 days.
Due to limited supply and high demand, early reservation is strongly encouraged.