Taira Gai

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Description

Hokkaido Uni Shop is delighted to introduce Taira Gai, a prized clam known for its impressive size and exquisite sweetness, sourced directly from Ishikawa, Japan. Esteemed for its culinary versatility, Taira Gai is a celebrated ingredient in high-end Japanese cuisine.

Product Details:
- Origin: Ishikawa, Japan
- Size: 150g

Taira Gai, also known as 平貝 (hiragai), is renowned for its large, meaty body and distinctively sweet flavor. It is most flavorful during its peak season, which runs from winter to spring, making it a choice ingredient for various traditional dishes.

Culinary Uses:
Taira Gai shines in both raw and cooked applications. It is superb when prepared as sashimi, where its sweet taste and tender texture can be fully appreciated. Additionally, it is excellent in grilled dishes, where the high heat accentuates its natural flavors. For those looking to explore the versatility of Taira Gai, there are several recommended recipes that highlight its unique texture and taste, including those featured on Macaroni.jp.

Explore the refined taste of Taira Gai from Hokkaido Uni Shop and bring a touch of Japanese elegance to your dining table with this exceptional seafood delicacy.