Description
The Flower Basket "Nishiki" — The Pinnacle of San-Toku Grade Uni
Elevate your gourmet experience with our Flower Basket "Nishiki," an exceptional selection of the critically acclaimed "Zaru Uni" that once graced the tables of Japanese Airline First Class. Expertly chosen and meticulously arranged, the roe in this basket forms a mesmerizing floral display, living up to our highest quality standard: the "San-Toku" or AAA grade.
Details at a Glance:
A Fusion of Color and Flavor: Kita Murasaki Uni
Cultivated on the nutrient-rich kelp beds of Rishiri, our Kita Murasaki Uni is a feast for both the eyes and palate. Experience a burst of refreshing taste coupled with a pronounced seaweed aroma, leading into a lingering, elegant sweetness. The large grains are more than just beautiful; they pack an umami punch that truly stands out.
Why Our Uni Stands Above the Rest
While Rishiri's Uni is already a delightful treat when consumed as is—especially at the height of summer—we take it to the next level. Based on stringent criteria such as color, size, shape, and drying condition, we categorize our Uni into five distinct grades: Regular, 2-Toku, 3-Toku, 4-Toku, and 5-Toku. Our Flower Basket "Nishiki" exclusively features San-Toku grade Uni, making it a rarity even among rarities.
Innovative Zaru Packaging: A Registered InventionWe've elevated Uni packaging to an art form with our registered invention, the Zaru (bamboo strainer) packaging. Unique to our company, the Zaru ensures that the Uni retains its delicate structure and impeccable quality. Currently, we're the only company in Japan offering this revolutionary packaging solution.
Experience Uni like never before. With limited quantities available, make sure to secure your Flower Basket "Nishiki" today!
Elevate your gourmet experience with our Flower Basket "Nishiki," an exceptional selection of the critically acclaimed "Zaru Uni" that once graced the tables of Japanese Airline First Class. Expertly chosen and meticulously arranged, the roe in this basket forms a mesmerizing floral display, living up to our highest quality standard: the "San-Toku" or AAA grade.
Details at a Glance:
- Origin: Produced in Rishiri
- Type: Kita Murasaki Uni
- Size 150g
- Peak Season: Summer until September
A Fusion of Color and Flavor: Kita Murasaki Uni
Cultivated on the nutrient-rich kelp beds of Rishiri, our Kita Murasaki Uni is a feast for both the eyes and palate. Experience a burst of refreshing taste coupled with a pronounced seaweed aroma, leading into a lingering, elegant sweetness. The large grains are more than just beautiful; they pack an umami punch that truly stands out.
Why Our Uni Stands Above the Rest
While Rishiri's Uni is already a delightful treat when consumed as is—especially at the height of summer—we take it to the next level. Based on stringent criteria such as color, size, shape, and drying condition, we categorize our Uni into five distinct grades: Regular, 2-Toku, 3-Toku, 4-Toku, and 5-Toku. Our Flower Basket "Nishiki" exclusively features San-Toku grade Uni, making it a rarity even among rarities.
Innovative Zaru Packaging: A Registered InventionWe've elevated Uni packaging to an art form with our registered invention, the Zaru (bamboo strainer) packaging. Unique to our company, the Zaru ensures that the Uni retains its delicate structure and impeccable quality. Currently, we're the only company in Japan offering this revolutionary packaging solution.
Experience Uni like never before. With limited quantities available, make sure to secure your Flower Basket "Nishiki" today!