Sujiko (Salmon Roe Sac): A Delicacy from the Northern Seas

Product Overview:

• Name: Sujiko (Salmon Roe Sac)
• Origin: Harvested from the cold, nutrient-rich waters of Hokkaido, Japan
• Size: Available in various weights to suit your culinary needs - average 1lbs
• Type: Freshly frozen to lock in ocean-fresh flavor
  
  

Culinary Delights:Sujiko, the prized sacs of salmon roe, is a revered Japanese delicacy. With its burst-in-your-mouth texture and the perfect balance of oceanic sweetness and umami, it's a must-have for sushi and seafood aficionados.


Taste and Texture:Experience the rich, authentic taste of the sea with every bite. Sujiko's natural, vibrant hue and gelatinous texture make it a visually stunning and palatably pleasurable addition to your dishes.


Serving Suggestions:Ideal for sushi, onigiri, or simply served atop a warm bowl of rice, Sujiko brings a touch of luxury to the table. Enhance your culinary creations with its unique flavor profile and exquisite appearance.