Hokkaido Uni Shop

Guest

Login Sign up

Login Sign up

Hokkaido Uni Shop

Search

Filter by categories

Japanese Fish ()

Japanese Uni ()

Rishiri Uni ()
Hokkaido Uni ()
Hokkaido Ogawa Uni ()
Special Uni ()
Special Murasaki Uni ()

Hokkaido Specials ()

Hokkaido Ikura ()
Hokkaido Tobbiko ()
Hokkaido Hotate ()
Kani (Crab) ()

Japan Specials ()

Japanese Seaweed ()
Japanese Salt ()
Japanese Rice ()
Dashi ()
Made in Japan Sauce ()
Japanese Soy Sauce ()
Sweets ()
Made-in Japan Specials ()

Fruits & Vegetables ()

Fruits ()
Fresh Produce ()

Wagyu ()

Chuck Roll ()
Shoulder Clod ()
Sirloin ()
Chuck Short Rib ()
Rib Finger ()
Brisket ()
Ribeye Loin ()
Ribeye Cap ()
Rib Short Rib Outside ()
Shank ()
Fillet ()
Gooseneck Round ()
Rib Short Rib Inside ()
Rump ()

Fresh & Frozen Seafood ()

Tuna ()

Salmon ()

Shellfish ()

Wasabi ()

Ika/Tako ()

Ebi ()

Dried Foods ()

Japanese Kitchenware ()

Page size

Ankimo

Ankimo (Hokkaido )

Log in for access Japanese Fish Shellfish

unit
Ankimo

Ankimo (Hokkaido Premium)

Log in for access Japanese Fish Shellfish

unit
Bai Gai

Bai Gai - (Black Bai Gai)

Log in for access Shellfish

unit
Bai Gai

Bai Gai - (White Bai Gai) non-inventory

Log in for access Shellfish

unit
Iso Tusbu Gai

Iso Tusbu Gai

Log in for access Japanese Fish Shellfish

unit
Kumamoto Oyster

KUM0011

Log in for access Shellfish

dozen
Live Scallop

Live Scallop

Log in for access Shellfish

unit
Premium Jumbo Size Oyster 30pcs

Premium Jumbo Size Oyster 30pcs

Log in for access Fresh & Frozen Seafood Shellfish

unit
SAZAE

TOP SHELL(SAZAE), 150G

Log in for access Japanese Fish Shellfish

unit
SAZAE

TOP SHELL(SAZAE), JUMBO (350G)

Log in for access Japanese Fish Shellfish

unit
SAZAE

TOP SHELL(SAZAE), LARGE (250G)

Log in for access Japanese Fish Shellfish

unit
Taira Gai

Taira Gai

Log in for access Shellfish

pound
Torigai

Torigai - 150g.

Log in for access Japanese Fish Shellfish

unit

Showing 1 to 13 of 13 products

Page size

hokkaidounishop@gmail.com 2017444093

Instagram

© 2025 Hokkaido Uni Shop. All rights reserved.